Vegan options at Asian restaurants are plentiful; with staples like rice, tofu, and vegetables it’s easy to grab a tasty lunch or dinner. If you’re not sure what to order, tofu is a safe bet, not only is it flavorsome but it’s also a good source of protein and iron. You can try a wide range of options including, Cashew, Sweet and Sour, Garlic, Mongolian, Orange, and Kung Pao Tofu.
Now that the main part of the meal is taken care of, you can add vegetable chow mein, or fried rice with garlic eggplant, sautéed green beans or steamed vegetables for a filling meal. Alternatively, try ramen noodles with mixed mushrooms or shichimi. Check that the dishes have been cooked in vegetable or coconut oil and only use dairy-free noodles.
Now that the main part of the meal is taken care of, you can safely add vegetable chow mein, or fried rice with garlic eggplant, sautéed green beans or steamed vegetables for a filling meal. Alternatively, try ramen noodles with mixed mushrooms or shichimi.