Taco Time is a fast-food chain that explains itself in its name: it’s the place to go when it’s time for some tacos. They offer cheap, but tasty Mexican food. If you are on a gluten-free diet and are craving some tacos, then you’re in luck. There are plenty of gluten-free options for you to enjoy.
We’ve analyzed the allergen menu and ingredients list and found there are up to 22 gluten free options at TacoTime, depending on your level of gluten sensitivity. Some of the corn tortilla shells may be fried in the same fryer as the flour tortilla shells, so it’s best to speak to the manager about how they run their operation if you are worried about cross-contamination.
If you are in the mood for some tacos, there are 7 tasty options to choose from. Try a Crisp: Pinto Bean, Beef, Chicken, bean Baja, Beef Baja, Chicken Baja, or Light Chicken Taco. Be sure to ask for the crispy corn taco. And if tacos alone aren’t enough to fill you up, you can pick from 5 different gluten-free sides to add to that meal. These include Chips and Salsa (or Guacamole), Mexi-fries, Rice, Whole Beans, or Pinot Beans.:
Feeling something lighter? Taco time has got you covered. You can choose from 5 fresh salads: Pinot Bean, Beef, Chicken, Veggie Chop, or Chicken Chop. All delicious and healthy options you can feel good about. And if it's chili you crave a cold winter’s day, Taco Time has White Chicken Chili for your enjoyment: 100 percent gluten-free.
So don’t let gluten get in the way of taco Tuesday, or any day for that matter. It’s always a good day for tacos, and taco time has plenty of gluten-free options for you to treat yourself with.
