Blue Coast Burrito is a fast-casual restaurant franchise that serves fresh, sustainable and healthy food. Each restaurant serves a customizable menu of burritos, bowls, tacos, and salads, using fresh ingredients, many of which come locally from farms in California, Oregon, and Washington.
According to the official allergen information provided, there are 11 gluten-free options available at Blue Coast Burrito depending on how strict you are about potential contamination.
For more gluten free choices at Blue Coast Burrito, see the full gluten free menu below.
