Moe’s Southwest Grill is famous for its fun atmosphere and tasty Mexican food. Who doesn’t like a good taco? Unfortunately, tacos and gluten go hand-in hand because of the flour in the taco shells. But that doesn’t mean you still can’t enjoy some delicious gluten-free Mexican food at Moe’s.
We’ve analyzed the allergen menu and ingredients list and found there are up to 29 gluten free options at Moe’s Southwest Grill, depending on your level of gluten sensitivity. The fried corn chips and the crispy corn taco shells are gluten- free. There may be some cross contamination in the deep fryers, so depending on the severity of your gluten intolerance it’s best to consult with the restaurant you are visiting and see if they have a separate fryer for gluten- free options (every restaurant is different).
If you’re in the clear, grab yourself a crispy corn taco and load it up with any protein you want, and choose the veggies and sauces you need for a delicious treat. And while you’re at it, enjoy some chips and salsa; the best part is won’t pay a dime for them! How can you beat a deal like that?
If you are still worried about gluten, try a bowl and load it up with your choice of protein and veggies. A bowl is a safe bet because there is guaranteed to be no gluten; it’s virtually impossible for any gluten cross contamination if you eliminate the tortilla shell.
So don’t let gluten get in the way of taco Tuesday. Hell, don’t even wait for Tuesday. Come in and try some authentic Mexican food at Moe’s Southwest Grill today!
