Cheddar’s Scratch Kitchen (better known to some by its former name, Cheddar’s Casual Cafe) is a restaurant chain with locations in 28 states. Cheddar’s proudly makes its food from scratch, and the menu features classic American options like ribs, steaks, chicken, and burgers. With that in mind, you might be wondering how to order vegetarian food at Cheddar’s Scratch Kitchen.
Luckily, we’re here to help! We took a close look at the online menu and nutritional information so you don’t have to. There are 22 vegetarian options at Cheddar’s Scratch Kitchen. You can start with the classic family favorite, Chips and Queso, or go sweet with the Honey Butter Croissants. Alternatively, other vegetarian items at Cheddar’s include the Santa Fe Spinach Dip (yum!) or the Wisconsin Cheese Bites.
As an entrée, we suggest the Vegetable Plate — it’s a house salad or homemade soup with a selection of 4 side dishes, so it’s super filling and can be tweaked to your taste. If you order the salad, make sure you avoid the Caesar dressing, which will probably contain anchovies. We also suggest saying no to the soup, which comes with crispy bacon as a topping!
