The Cheesecake Factory is a hugely popular restaurant chain in the US. It serves up a wide variety of American food and specializes, probably unsurprisingly, in cheesecake. But just because you’re going to a cheesecake restaurant doesn’t mean there won’t be anything for you to eat if you’re vegan! Sure, you’ll have to pass on the cheesecake itself, but finding vegan food at the Cheesecake Factory doesn’t have to be hard.
According to its online menu and nutritional information, there are 9 vegan options at the Cheesecake Factory, plus a handful of other dishes that can be customized to make it vegan. We recommend starting with edamame beans or a little house salad if you’re just peckish, or go for the Thai lettuce wraps with grilled avocado if you’ve got a bit more of an appetite. As an entrée, the plant-based Impossible burger makes a fantastic choice. Choose between regular or sweet potato fries as a tasty accompaniment. Alternatively, go for Evelyn’s favorite pasta for a vegetable-packed dish—just remember to hold the Parmesan.
There’s plenty to choose from when it comes to eating vegan food at the Cheesecake Factory—just remember to swap out cheese or dairy-containing sauces for something else.
