Jack in the Box is a popular fast food chain best known for their burgers, tacos, curly fries and other late night snacks! While Jack in the Box is not exactly known for their selection of healthy menu items, do they have any options for gluten free dining?
We've analyzed the allergen menu and ingredients list and found there are up to 21 gluten free options at Jack in the Box, depending on your level of gluten sensitivity. Unfortunately, most of these options are sauces and dressings as their actual gluten free menu is limited to a few items.
Eating gluten free at Jack in the Box means choosing between 2 options; their salads or the grilled chicken strips. Jack in the Box offers a Grilled Chicken Salad and a Southwest Chicken Salad, both served with Julienned Chicken, which you can pair with one of 3 gluten free dresings; Ranch, Balsamic Vinaigrette or Creamy Southwest Dressing.
Alternatively, you can opt for the Grilled Chicken Strips with one of the gluten free dipping sauces like Creamy Avocado Lime Dipping Sauce or Buttermilk House. The only other gluten free items at Jack in the Box are their Chocolate, Strawberry or Vanilla milkshakes.
Unfortunately, fan favorites like the Mini Tacos and Curly Fries are not gluten free as they contain wheat and are fried in the same oil as other products containing gluten. The regular French Fries do not have wheat according to the allergen menu and therefore may be a potential option for those with less gluten sensitivity.