Rubio's Coastal Grill is an American casual restaurant chain specializing in Mexican food and is operating in more than 200 locations all over Arizona, California, Colorado, Nevada, and Utah. What sets them apart from other Mexican restaurants is that they highlight their fish tacos, which are made in hand-battered and covered in fresh salsa and cabbage slaw.
However, even though they are best known for non-vegetarian dishes, they still made sure to leave some healthy options for their customers who are more into plant-based meals.
According to the official nutrition menu and information available online, there are 12 vegetarian options available at Rubio's Coastal grill to choose from. For starters, you may want to consider their Cheese Nachos for days where you only want something to binge. A Mexican Street Corn bowl with grilled veggies is also a good option if you want something light but can surely fill you up at the same time.
Referring to the business name since it also sets the mood of the dining experience, it is also good to try their Grilled Veggie Entrees. They have a generous amount of choices in these such as Balsamic and Grilled Vegetable Salad, Burrito Especial, California Bowl, Cilantro Lime Quinoa Bowl, Mango Avocado Salad, Grilled Gourmet Tacos, and Chopped Salad -- all with grilled veggies. Of course, you can also pair those with some of their side dishes like Citrus Rice, "No-Fried" Pinto Beans, or Greens with Lemon Agave Balsamic Vinaigrette.
It is a place to consider for vegetarians, especially if they want to try a restaurant that has ocean seafood feels and vibes to it without compromising their preferences and choices in food.
