Raising Cane’s is a fast-food restaurant chain that specializes in chicken fingers (it’s full name is actually Raising Cane’s Chicken Fingers, so this is probably no surprise!). Its menu is pretty limited, as it chooses to focus on these Chicken Fingers and not much else, so it can be difficult to find vegetarian food at Raising Cane’s.
We’ve scoured the online menu and allergen information and found that there are 3 vegetarian options at Raising Cane’s, all of which are side dishes. It’s pretty difficult to have a full and satisfying meal as a vegetarian eating here, but you won’t be left hungry if you’re happy to eat side dishes. You can choose from the Crinkle-Cut Fries, the Texas Toast, and the Coleslaw. We recommend ordering all of this if you’re hungry!
It’s worth noting that the Crinkle-Cut Fries are cooked in canola oil, which is vegetarian, but it is the same oil that’s used to cook the chicken, so there will be cross-contamination. If you’re looking for vegetarian choices at Raising Cane’s, you should also watch out for the Cane’s Sauce — it isn’t clear if this contains meat products, as the recipe is top secret. However, rumor has it that it contains Worcestershire sauce, which usually has anchovy as an ingredient, so it’s definitely safer to avoid the Cane’s Sauce.
