Raising Cane’s is an American fast-food restaurant known for their famous chicken fingers. Since chicken fingers are breaded, they contain gluten. It’s not the easiest place to eat if you are on a gluten-free diet, but there are a few things you can order.
We’ve analyzed the allergen menu and ingredients list and found there are up to 4 gluten free options at Raising Cane’s, depending on your level of gluten sensitivity. Unfortunately, their Texas toast contains gluten as well as their buns, so chicken sandwiches are a no go. They also fry the Fries in the same fryers as the chicken fingers, so there may be some cross contamination.
If you do find yourself there looking for some gluten-free food, you can order their famous Chicken Fingers Without Breading at request. If you aren’t worried about cross contamination, you can add some Crinkle-Cut Fries to that order and finished it with a side of Coleslaw — which is 100 percent gluten-free. Add a Soft Drink to that meal and you have yourself a nice little combo. And don’t forget to dip in some of Cane’s delicious sauce, which is also gluten-free.
So don't be too discouraged, try some chicken fingers without breading dipped in Cane’s sauce, it’s sure to satisfy that craving for Louisiana style chicken.
