Outback Steakhouse is an Australian-themed restaurant serving American food. As their name suggests, they are famous for steaks, chicken, and seafood. Despite an emphasis on meat-based dishes, Outback Steakhouse also offers a number of salads and sides for health-conscious customers, including those looking for a gluten free meal.
According to their official ingredient and allergen information, there are as many as 42 gluten free options at Outback Steakhouse, depending on your level of gluten sensitivity. Some of their most popular gluten free dishes are their four Big Bowl Salads: the Aussie Cobb Salad, the Brisbane Caesar Salad, the Brisbane Caesar Salad with Grilled Chicken, and the Brisbane Caesar Salad with Grilled Shrimp. Top your salad off with one of their gluten free dressings such as Ranch, Caesar, or Honey Mustard.
Looking for a meatier dish? Luckily, most of Outback Steakhouse's pork-based and beef-based dishes are also gluten free, such as their Sirloin & Grilled Shrimp, Filet Mignon & Lobster, Bone-In Ribeye, Melbourne Porterhouse. Pineapple & Pork Medallions, and Baby Back Ribs. Pair these entrees with one of their gluten free side dishes such as Homestyle Mashed Potatoes, Fresh Seasonal Veggies, or Fresh Mixed Vegetables.
Then finish off your meal with Outback Steakhouse's Chocolate Thunder From Down Under, a pecan brownie topped with vanilla ice cream.
If you're looking for a hearty meal to fill your belly, you should be able to find a dish at Outback Steakhouse that satisfies you!