Outback Steakhouse is an Australian -themed American casual dining restaurant chain serving American cuisines. Its menu is composed of healthy options from juicy steaks to fresh salads that people of different lifestyles and tastes surely love. Despite being known as a Steakhouse, vegetarians can still enjoy their dining experience because of the wide selection of vegetarian options at Outback Steakhouse.
According to the ingredients list provided on their website, there are up to 71 vegetarian friendly options at Outback Steakhouse that do not contain meat.
Outback Steakhouse's specialty steaks, grilled chicken, and seafood are obviously off-limits to the vegetarian diet. So what can vegetarians eat at Outback Steakhouse? We're glad you asked. Starting with appetizers, we recommend the Bloomin' onion served with the special bloom sauce and the Sydney Shrooms served with homemade ranch dressing. For the main dish, you can opt for pasta. The Queensland Pasta and the Queensland Pasta with Fresh Mixed Veggies both ordered without protein make our list of vegetarian pasta at Outback Steakhouse.
Salads and soups are all-time favorites for people on a vegetarian diet. For salads, we suggest trying the House Salad, Caesar Salad, and the Blue Cheese Pecan Chopped Salad. You can then finish off your salad with vegetarian dressings and sauces like Caesar Dressing, Mustard Vinaigrette, or Light Balsamic Vinaigrette. The French Onion Soup and the Cream of Broccoli (Bowl) are some of our top selections for soups.
If you have more calorie allowance to spare, you can always select one of their vegetarian sides. Some sides we recommend are the Fresh Mixed Veggies, Green Beans, and Creamed Spinach. Lastly, for dessert, you can opt for the Classic Key Lime Mini Dessert Parfait or the Fresh Strawberry Topped Cheesecake.