As you might expect based on its name, Bonefish Grill is a restaurant that specializes in seafood. It’s a casual dining restaurant with more than 200 locations across 28 states. It’s probably best known for its Bang Bang Shrimp, but its menu also features Ahi Tuna Steak, Maryland-Style Crab Cakes, various fish taco options, Chilean Sea Bass, and a number of “surf and turf” combos. With all this in mind, you probably aren’t expecting much in the way of vegetarian food at Bonefish Grill.
But according to the online menu and allergen information, there are 9 vegetarian items at Bonefish Grill, plus a handful of extras if you ask your server to hold the meat or fish. We recommend the Bonefish House Salad, or the Bonefish Cobb Salad (just ask for no bacon, no extra protein, and no cheese—it’s made with animal rennet). Beyond that, you’ll probably have to stick to sides. The Coleslaw, Jasmine Rice, Mashed Potatoes, Seasonal Vegetables, and Steamed Asparagus are all vegetarian options at Bonefish Grill.
If you go for brunch, we suggest ordering the Seasonal Avocado Toast, or the Crème Brûlée French Toast (without meat) if you’re feeling like an extra treat. There may not be a huge choice, but it isn’t impossible to eat vegetarian food at Bonefish Grill.